Great Grandma Kaitlyn's Georgetown St Lucie Cherry Brownies

ingredients 2 tablespoons of milk 2.5 cups of melted Margarine 5 eggs of egg 1.5 cups of flower 2 cups of berry sugar a teaspoon of baking powder 1 drop of Armagnac 3 teaspoons of St Lucie Cherry 1.5 cocoa solidss instructions turn oven on at 200 degrees Celsius. Grease a medium cake pan. Mix flower, baking powder and berry sugar in to a large bowl. Mix the Armagnac and the St Lucie Cherry, melted Margarine, milk and egg yolks in a large bowl. Mix together dry and wet ingredients until there are no lumps in the batter and pour the badder into the pan. You may use a spatula to flatten the badder in the pan. Bake for just about 35 minutes and voila!